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During your tour, you will be able to enjoy a delicious menu by “Los Canarios” with which you will learn about the typical cuisine of the region, as well as the classics that you already know to achieve a unique gastronomic experience on board the Chepe.
An exotic menu:
In the dining car, they recreate the flavors of the Sierra Tarahumara and showcase the stronghold of Rarámuri cuisine. At the same time, the chefs explore the best of Sinaloan cuisine, since on its coasts begins the magical journey of the Chepe that reaches the Copper Canyon.
Unique ingredients:
Highlights include the shrimp aguachile, the catch of the day, served with soupy rice and chilacas. Combining two cuisines in one journey and making diners fall in love with it is one of the goals of the Urike restaurant, a gastronomic destination at full steam. In addition, among which the mythical dried chiles from the north of the state of Chihuahua stand out; as well as some dishes inspired by the desert of its plains, such as the Sotol quiotes omelette or gualumbos.
| Acceso a la terraza | |||
|---|---|---|---|
| Acceso restaurante Urike | |||
| Acceso a comedor turista | |||
| Acceso a comedor ejecutivo | |||
| Servicio de snacks | |||
| Baños de lujo | |||
| Asientos reclinables | |||
| Ventanas panorámicas | |||
| Coche maletero | |||
| Espacio para maletas |
TRAIN STATUS:
The Chepe Express train left on time
